Salt-and-Vinegar Potato ChipsLevi Brown
The perfect crunchy potato chips—at home.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Easy to make, impossible to stop eating.
Just like the state fair, minus the crowds.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.