Name: Salt and Vinegar Potato Salad
Cook time: 20 min
Total time: 45 min
Yield: Makes 12 servings
Ingredients: 1 large red onion, cut lengthwise into 1/3-inch-wide wedges and layers separated; 1/2 cup plus 2 tablespoons cider vinegar; 2 teaspoons salt; 5 lb medium yellow-fleshed potatoes such as Yukon Gold; 2 to 2 1/2 teaspoons Old Bay seasoning; 1 1/4 teaspoons sugar; 3/4 cup extra-virgin olive oil

If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite. A little Old Bay seasoning gives it a modest kick.

Cooks' note:

Onion can be marinated, covered and chilled, up to 1 day.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.