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Epicurious

Salt-As-You-Go Pasta

5.0

(3)

Image may contain Plant Dish Food Meal Vegetable and Bowl
Photo by Alex Lau

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

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