Salted Butter Caramel–Chocolate Mousse

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

Fluffier, fresher, and fancier than anything from a tub or can.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.