Salted Red Cabbage

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.