Salty Caramel Gelato

Name: Salty Caramel Gelato
Yield: makes 1 quart
Ingredients: 6 extra-large egg yolks; 1/4 cup cornstarch; 3 cups whole milk; 1/4 cup nonfat dry milk powder; 2 tablespoons light corn syrup; 3/4 teaspoon kosher salt; 1 3/4 cups plus 2 tablespoons sugar; 2 whole vanilla beans; 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream

January 26, 2012

Like the Butterscotch Budino (page 272), this gelato marries the sweet flavor of caramel with a touch of salt, a combination I love. It is the base of the Caramel Coppetta, a sundae composed of Marshmallow Sauce and Salted Spanish Peanuts (page 296). Even made in a home ice cream maker, it comes out dense and creamy, and I would say one of the real successes of a long gelato-making project involving a team of gelato-obsessed taste testers.

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