Name: Salvadoran Coleslaw
Cook time: 15 min
Total time: 2 1/4 hr
Yield: Makes about 8 cups
Ingredients: 1 small (2-pound) head green cabbage, thinly sliced; 1 large carrot, coarsely grated; 1/4 cup minced onion; 1/2 cup cider vinegar

Encurtido de repollo

In addition to mounding this refreshing slaw on every bite of the Salvadoran Stuffed Masa Cakes , you can proudly serve it as an accompaniment to burgers or grilled chicken.

Cooks' note:

Slaw improves in flavor if made ahead and can be chilled up to 2 weeks (stir occasionally).

Recipe notes

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