Sambal Oelek

Name: Sambal Oelek
Yield: makes about 3/4 cup
Ingredients: 1 cup hot fresh chiles, preferably red, stemmed, seeded, and minced; 6 garlic cloves, minced, optional; 1 teaspoon fresh lime juice; 1 teaspoon salt, or to taste; 1 tablespoon sugar, or to taste; 1/2 teaspoon finely grated lime zest

December 14, 2011

Sambal is the generic name given to sauces in Indonesia, and this is the most basic. Nuts, coconut, dried shrimp, sugar, garlic, and other seasonings are often added before using this as a condiment for noodle, rice, and other dishes. If you want a really fiery sambal, leave in the chile seeds.

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