Sambousek bi Gebna
In Lebanon the turnovers with meat are the most prestigious, but we in Egypt always made cheese ones. No tea party was ever right without them. The recipe for the dough has been passed down in my family for generations as “1 coffee cup of oil, 1 coffee cup of melted butter, 1 coffee cup of warm water, 1 teaspoon of salt, and work in as much flour as it takes.” We baked the pies, but it was also common to fry them in oil.