Sammy's Asada
Photo by Zan Passante
A slow-simmering, comforting braise delivering healing to both body and soul.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?