Name: Sangria IV
Yield: Serves 8
Ingredients: 1 750-ml bottle of dry red wine (3 cups); 1 1/2 cups lemon-lime soda (such as 7UP); 1 1/2 cups orange juice; 16 lime slices; 16 lemon slices; 8 orange slices; 1/2 cup brandy; 1/4 cup sugar; 2 tablespoons Cointreau or other orange liqueur; 2 tablespoons grenadine; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; Ice cubes

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Photo by Chelsea Kyle

Málaga Tapas & Bar gets its name from a city on Spain's southern coast — and from the authentic savory appetizers and snacks it serves with wine and other drinks, in the Andalusian tapas tradition. Málaga, located in Austin's trendy Warehouse District, is a favorite among the after-work and late-night crowds. This recipe for sangria comes from the restaurant's bar manager and resident wine expert, Merrill Frank.

Recipe notes

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