Satsuma Margarita

Name: Satsuma Margarita
Yield: makes 4 cocktails
Ingredients: 1 cup freshly squeezed satsuma or tangerine juice (about 4 satsumas); 6 ounces good-quality silver tequila (such as Patrón); 2 ounces Cointreau; 1/2 ounce Mandarine Napoleon or Grand Marnier

December 14, 2011

When I first got Rick Bayless’s Mexican Kitchen, I was so inspired by the recipes that I invited people over and made brunch for the first time in years. It was a warm, sunny New Orleans winter day, and I picked satsumas from my backyard tree and made these margaritas to welcome everyone.

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