Satsuma Tart

Name: Satsuma Tart
Yield: makes 1 (9-inch) tart
Ingredients: 1 large egg white; 1/4 cup granulated sugar; 1 1/2 cups ground Brazil nuts; 2 satsumas or tangerines; 6 large egg yolks; 3/4 cup granulated sugar; 1/4 cup fresh lemon juice; 4 tablespoons (1/2 stick) unsalted butter, cut into bits; 1 tablespoon orange liqueur, such as Cointreau; 1 cup heavy cream; 2 tablespoons confectioners’ sugar; 1 teaspoon orange liqueur, such as Cointreau

December 9, 2011

Satsuma mandarins are a hardy little citrus grown all along the Gulf Coast areas south of I-10 from Satsuma, Texas, on through Satsuma, Alabama, to Satsuma, Florida. The juice is very sweet and low in acid and the fruit easy to strain, with only a seed or two found in each one. Look for satsumas along roadside stands.

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