Saucy Tilapia with Tomatoes and Capers

Name: Saucy Tilapia with Tomatoes and Capers
Yield: serves 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, chopped; One 14 1/2-ounce can diced tomatoes; 3 tablespoons capers, rinsed and drained; Salt and freshly ground black pepper to taste; Four 6-ounce tilapia fillets; 2 tablespoons chopped fresh basil, for garnish (optional)

December 9, 2011

We never get tired of the sweet, mild flavor of tilapia, but some nights we like to pair it with a nice bold sauce like this Italian combo, which offers salty capers and tangy tomatoes. Serve it with a side of rice to soak up all that delicious sauce.

Recipe notes

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