Name: Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
Yield: Makes 8 servings
Ingredients: 1 pound Italian sweet sausage, casings removed; 1/2 cup chopped shallots; 2 garlic cloves, minced; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 4 tablespoons chopped fresh parsley; 5 large eggs; 3 large egg yolks; 1 cup half and half; 1 cup whipping cream; 2 cups grated mozzarella cheese; 1/2 teaspoon salt

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Sausage and Egg Casserole with Sun-Dried Tomatoes and MozzarellaPornchai Mittongtare

A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm focaccia for dinner.

Recipe notes

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