Sausage and Lentils with FennelRomulo Yanes
A fennel trifecta—you'll find that the sweet fronds, bulb, and seeds mix harmoniously in this dish.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Just like the state fair, minus the crowds.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Easy to make, impossible to stop eating.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.