Serve these succulent eggplants with the steamed red snapper .
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Any variety of mushroom will love this glossy, tangy sauce.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.