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Epicurious

Sauteed Broccoli Rabe with Farro, Crushed Red Pepper, and Lemon

Broccoli rabe is one of those vegetables that people either love or hate. An acquired taste, the subtle pungent bitterness of this healthy green fits with any main course. Farro’s nuttiness rounds out this simple and rustic side. It also makes a fine vegetarian dinner.

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