Salmon and cod also work well.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.