Sauteed Halibut with Pecan Shallot ToppingRita Maas
Active time: 20 min Start to finish: 30 min
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.