Sauteed Kale & Red Onion
Photo by I Can't Believe It's Not Butter!®
I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.