Name: Sautéed Kale with Kohlrabi
Cook time: 25 min
Total time: 45 min (includes cooling)
Yield: Makes 8 servings
Ingredients: 1 1/4 pound kohlrabi, bulbs peeled; 1/2 teaspoon grated lime zest; 2 tablespoons fresh lime juice; 1/4 cup extra-virgin olive oil, divided; 2 pounds kale (2 bunches), stems and center ribs discarded; 5 garlic cloves, finely chopped; 1/3 cup salted roasted pistachios, chopped; Equipment: an adjustable-blade slicer

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Sautéed Kale with Kohlrabi

It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas—kale and kohlrabi both belong to that genus—into a bright, fresh, and lively dish. Although this recipe represents the letter k, it could just as easily have been g, for green. Or great.

Recipe notes

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