Sautéed Mushrooms—Another Dieter’s Delight.

Name: Sautéed Mushrooms—Another Dieter’s Delight.
Yield: serves 2 to 4
Ingredients: One 8-ounce package white button mushrooms, trimmed; 1/4 cup olive oil; 1 tablespoon balsamic vinegar (with no more than 1 gram of sugar per serving); 2 tablespoons chopped fresh parsley; Salt and ground black pepper to taste

January 24, 2012

Cooks' Note

Mushrooms can be substituted for many roasted or broiled meats to make a vegetarian meal. Any combination of mushrooms can be used in place of plain white mushrooms, including portobellos, shiitakes, oysters, or creminis.

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