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Epicurious

Sautéed Oysters—For Those Who Don’t Like Oysters Raw.

Cooks' Note

If you use smaller, Gulf of Mexico oysters, you can serve them in a chafing dish as an hors d’oeuvre. As an entrée, the oysters are particularly good with a green salad or vegetable, such as green beans, peas, or asparagus.

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