Sauteed Pork Chops with Sweet-and-Sour Red CabbageRomulo Yanes
The richness of pork is lightened with tangy cabbage for a hearty German-style meal that seems made for autumn.
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Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.