This side dish is flavorful enough to also serve as a main course.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Any variety of mushroom will love this glossy, tangy sauce.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.