Sautéed Ravioli with Cheese and Bread Crumbs

Name: Sautéed Ravioli with Cheese and Bread Crumbs
Yield: serves 4 kids or 2 adults
Ingredients: 16 ounces fresh cheese ravioli, preferably fresh from your supermarket’s refrigerator case; 8 tablespoons (1 stick) unsalted butter; 1/2 cup plain unseasoned bread crumbs; 1 cup grated Parmesan cheese (4 ounces); Pinch of salt

December 9, 2011

So many kids only want to eat mac and cheese right from the box. We decided to come up with an alternative dish for Jack—one where Mom and Dad are in charge of quality control. Jack always cleans his plate, so we have to be quick if we want to sneak a few pieces for ourselves!

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