Sauté de Coquilles Saint-Jacques au Cari
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.