Name: Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
Cook time: 40 minutes
Total time: 40 minutes
Yield: Makes 10 servings
Ingredients: 2 pounds brussels sprouts; 2 tablespoons (1/4 stick) butter; 3 tablespoons extra-virgin olive oil; 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped; 1 large garlic clove, minced; 2/3 cup low-salt chicken broth; Coarse kosher salt; 1/2 cup pecans, toasted, chopped

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Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted PecansHans Gissenger

The technique: Sautéing is just cooking something quickly in a small amount of oil on the stovetop.
The payoff: The dish comes together quickly and the vegetables retain their texture.

Recipe notes

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