Sautéed Shrimp

Name: Sautéed Shrimp
Ingredients: About 10 ounces medium shrimp; 2 tablespoons light olive oil; 1 fat garlic clove, peeled and sliced thin; Salt and freshly ground pepper; A splash of white wine or dry vermouth; A scattering of chopped fresh parsley (or basil or tarragon if you have some)

December 9, 2011

Make this simple shrimp dish often, but only recently did I discover how good it is served on a bed of farro (see page 190), which Lidia Bastianich introduced me to. It’s also delicious with rice, grits, or polenta. You’ll get a good two meals out of this amount.

Recipe notes

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