Sautéed Spinach and Onions

Name: Sautéed Spinach and Onions
Yield: serves 4
Ingredients: 3 tablespoons unsalted butter; 1 small onion, halved and thinly sliced; One 9-ounce bag (about 14 cups) baby spinach; 3/4 teaspoon The Lady’s House Seasoning (page 7); 1/2 teaspoon freshly squeezed lemon juice, or more to taste

December 9, 2011

This is one of the fastest, tastiest ways you can serve spinach. We probably make it a few times a month. Just start tossing a bag of spinach into the shopping cart every week and you’ll see what we mean. This side also goes great with Smothered Pork Chops and Rice Bake (page 22) and Pecan Catfish Fish Sticks (page 160).

Recipe notes

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