Sautéed Spinach with Red Onion

Name: Sautéed Spinach with Red Onion
Yield: 4 to 6 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large red onion, sliced; 2 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 1 tablespoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (10-ounce) bags of prewashed spinach (about 10 cups); Zest of 1 lemon

January 26, 2012

I make this as a side dish at least three times a week—that’s how much I love spinach, and how much I love it served this way. It’s easy, delicious, and great for you. The secret is the soy sauce; although it’s not Italian, it gives the spinach a fabulous salty kick.

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