Sautéed Spinach with Sesame

Name: Sautéed Spinach with Sesame
Yield: makes 4 or more servings
Ingredients: 3 tablespoons dark sesame oil; 1 tablespoon minced garlic; 1 pound spinach, large stems removed, roughly chopped; 1 tablespoon sugar; 1 tablespoon soy sauce; Salt to taste; 1 tablespoon toasted sesame seeds (page 596) for garnish

December 14, 2011

Compare this recipe, which is usually served cold as a panchan (small appetizer or side dish), with the Japanese version on page 184, and you’ll have a vision of the difference between Japanese and Korean cooking, which are closely linked and starkly different at the same time.

Recipe notes

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