Name: Sauteed-Strawberry Ice Cream Sundaes
Yield: Makes 4 servings
Ingredients: 1 pound fresh strawberries, hulled, halved lengthwise; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 2 teaspoons olive oil; 1 teaspoon finely grated orange peel; 1 pint high-quality vanilla ice cream; 1 pint high-quality strawberry sorbet; 1/4 cup white, dark, and/or milk chocolate chips

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Sauteed-Strawberry Ice Cream SundaesCraig Cutler

Just a few minutes in a hot skillet gives the sauce a complex flavor. If you've got an extra minute or two, skip the chocolate chips and garnish the sundaes with chocolate curls shaved off the edge of a chocolate bar with a vegetable peeler.

Recipe notes

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