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Epicurious

Sauteed Swiss Chard with Onions

4.7

(142)

Image may contain Plant Vegetable Food Spinach Produce Animal Seafood Lobster Sea Life and Seasoning

Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular favorite in the fall. Here, with stems and ribs included, you get the full earthy spectrum of the vegetable.

Cooks' notes:

· Chard can be washed, dried, and cut 2 days ahead and chilled in sealed bags lined with dampened paper towels.
· Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.

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