Sautéed Whole Radishes

Name: Sautéed Whole Radishes
Yield: makes 4 servings
Ingredients: 2 bunches red or white radishes (about 16), each no more than 1 inch across, with bright, fresh greens; 2 tablespoons extra-virgin olive oil; 4 cloves garlic; 1/4 cup Chicken Stock (page 74), canned reduced-sodium chicken broth, or water; Salt; Freshly ground black pepper

December 9, 2011

Make sure the radishes you choose are roughly the same size and have healthy-looking greens attached. If you find baby turnips in your supermarket or farmers’ market , try them the same way. These radishes go very well with the Veal Chops Stuffed with Taleggio and Broccoli on page 220 or the Chicken Breast Valdostana on page 271.

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