Savory Apple Galettes

Name: Savory Apple Galettes
Yield: Makes 6
Ingredients: 1 small parsnip (about 4 ounces), peeled; 2 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon freshly ground pepper; 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces; 1/2 cup finely grated manchego cheese (about 1 1/2 ounces); 2 1/2 teaspoons finely chopped fresh rosemary; 1 large egg yolk; 1/4 cup ice water; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 3 Gala apples, peeled, cored, halved, and sliced 1/4 inch thick; 8 medium yellow onions, halved and thinly sliced; 3 tablespoons cider vinegar; 1/2 teaspoon coarse salt; 1 cup coarsely grated manchego cheese (2 to 3 ounces); Freshly ground pepper, to taste

January 24, 2012

Chopped fresh rosemary, grated parsnip, and cheese flavor the crust of these sensational little tarts. More cheese is sprinkled over the apple-and-onion filling. The tarts are perfect for an autumn picnic, harvest party, or other outdoor occasion.

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