Savory Cherry Compote

Name: Savory Cherry Compote
Ingredients: 1/2 bunch thyme; 2 bay leaves; 2 chiles de árbol; 3 star anise; 1 cinnamon stick; 1 teaspoon black peppercorns; 1/4 cup granulated sugar; 1/2 cup port; Juice of 2 oranges; 1 1/2 cups pitted cherries (about 1/3 pound); 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper

January 24, 2012

Julie Robles, one of the first cooks at Lucques and later the chef de cuisine at A.O.C., came up with this delicious savory (as opposed to sweet) cherry compote. This time of year I go crazy for cherries and also serve this compote on roast pork or with an assertive cheese like Taleggio.

Recipe notes

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