Savory Coconut Tuiles

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.