Savory Double Cheese Slice-and-Bake Cookies

Name: Savory Double Cheese Slice-and-Bake Cookies
Yield: makes about eighty 2-inch cookies
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 2 cups grated sharp Cheddar cheese (about 8 ounces); 1 cup grated aged Asiago or Manchego cheese (about 4 ounces); 1 cup all-purpose flour; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/2 cup coarsely chopped toasted pecans (see page 168)

December 14, 2011

I keep a batch of these buttery, cheese-laden cookies on hand for drop-in guests year round as they’re better than a bowl of mixed nuts and just about as easy to make. Versatile, attractive, and positively addictive, they’re great for a before-dinner nibble, a cocktail party hors d’oeuvre, or a pre-theater or movie snack with a glass of wine.

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