This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.