Savory Stuffed Crepes

Name: Savory Stuffed Crepes
Ingredients: 5 Tbsp. butter, divided; 3 whole eggs; 1 cup milk; 3/4 cup flour; 5 Tbsp. sugar, divided; 1/4 tsp. salt; 2 cups sliced fresh mushrooms; 16 egg whites, lightly beaten; 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 3 green onions, thinly sliced

April 6, 2014

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Savory Stuffed CrepesKraft Foods

Kraft Kitchen Tips

Size-Wise You'll know it's a special occasion when you get to enjoy a serving of this delicious crepe. Make Ahead Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Recipe notes

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