Savory Stuffed Sweet Potatoes

Name: Savory Stuffed Sweet Potatoes
Yield: serves 4
Ingredients: 4 large round sweet potatoes (10 to 12 ounces each), scrubbed; 1 tablespoon plus 1 teaspoon olive oil; 1 small onion, finely chopped; 1 small garlic clove, minced; 1 teaspoon finely chopped fresh rosemary; Coarse salt; 1/4 teaspoon crushed red pepper flakes; 4 ounces kale, preferably Tuscan, trimmed and thinly sliced (about 2 1/4 cups); 3.5 ounces (1/4 package) firm tofu, cut into 1/2-inch cubes; 1/4 cup water

January 26, 2012

Kale adds vitamin C and additional beta-carotene to the stuffing for sweet potatoes, while tofu contributes protein. For extra fiber, eat the skins. Round sweet potatoes work best; if you use oblong potatoes, trim along the top of each lengthwise instead of cutting off the top quarter.

Recipe notes

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