Savory Whole Wheat, Spinach, and Cheddar Scones

Name: Savory Whole Wheat, Spinach, and Cheddar Scones
Yield: makes 12 scones
Ingredients: 3 cups whole wheat flour, plus more for the work surface; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons kosher salt; 3/4 cup honey; 1 1/2 cups heavy cream; 3/4 cup steamed spinach, squeezed dry and chopped; 3/4 cup grated sharp Cheddar cheese

December 14, 2011

These colorful scones are crumbly and rich from the combination of Cheddar cheese and spinach. A more substantial scone than some of the sweet ones, these go well with just about any salad and are also good with a frittata.

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