Name: Savoy Cabbage Wedges with Buttermilk Dressing
Yield: 4 servings
Ingredients: 1 small head of savoy or Napa cabbage, cut through root end into 6 wedges; 2 tablespoons olive oil; Kosher salt; 2 jalapeños; 1/2 cup buttermilk; 1/3 cup plain whole-fat Greek yogurt; 1/4 cup mayonnaise; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon thinly sliced chives, plus more for serving; Freshly ground black pepper; 1/3 cup crumbled blue cheese

Grilled savoy cabbage wedges with buttermilk dressing on a white plate.

Photo by Christopher Testani

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Recipe notes

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