Say’s Easy Peach Cobbler

Name: Say’s Easy Peach Cobbler
Yield: serves 6 to 8
Ingredients: 2 tablespoons unsalted butter; 6 ripe peaches (about 1 1/2 pounds); 1/2 cup sugar; Juice of 1/2 lemon; 1 cup all-purpose flour; 1/2 cup sugar, plus more for sprinkling on top; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 cup milk; 1 large egg; 2 tablespoons unsalted butter, cut into small pieces

December 14, 2011

This is my mom’s recipe for what she calls a “dump cobbler,” where all you do is mix the batter, dump the fruit on top, and pop it in the oven. It’s soft and moist—almost like a pudding—with big peach flavor. Try different summer fruits, like cherries, blueberries, blackberries, or plums, in place of the peaches. Serve with Farm-Stand Peach Ice Cream (page 363) or lightly sweetened whipped cream.

Recipe notes

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