Say’s Vinegar Barbecue Sauce

Name: Say’s Vinegar Barbecue Sauce
Yield: makes about 2 cups
Ingredients: 2 cups apple cider vinegar; 1/2 cup unpacked light brown sugar; 1/4 cup Worcestershire sauce; 1 tablespoon sea salt; 1 tablespoon freshly ground black pepper; 1 tablespoon crushed red pepper flakes; 1 lemon, cut in half

December 14, 2011

My mom’s vinegar-based barbecue sauce, which she made to go along with my dad’s pulled pig, is utterly addictive. Sprinkle it over Wood-Smoked Backyard Barbecued Pig (page 170) or Slow-Roasted Pulled Pork Butt (page 177).

Recipe notes

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