Scallion Pancakes

Name: Scallion Pancakes
Yield: makes 8 or more servings
Ingredients: 2 cups flour, plus a little more for rolling the dough; 1 teaspoon salt; 3/4 cup boiling water, or as needed; 1 tablespoon dark sesame oil, or as needed; 1 cup finely chopped scallion; Lard (traditional) or neutral oil, such as corn or grapeseed, as needed; Coarse salt to taste

December 14, 2011

This tough, chewy little pancake is a staple in China. Though the dough requires at least an hour of resting time, it’s easy to make. Cut it into small pieces and serve as finger food for a crowd or into larger wedges and serve at the table, as part of a general Chinese feast. Lard is the traditional (and best) fat for cooking these; substitute oil if you prefer.

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