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Epicurious

Scallop Rice Bowls With Crunchy Spice Oil

4.7

(10)

Photo of a plate of scallops rice spinach and avocado with crunchy spice oil.
Photo by Joseph De Leo, Food Styling by Erika Joyce

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer’s worth of flavor in seconds.

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