Scallopine in Lemon-Caper Sauce

Name: Scallopine in Lemon-Caper Sauce
Yield: Makes 4 servings
Ingredients: 2 lemons; 4 servings Veal, Chicken, Turkey, or Pork Scallopine (see page 248); Salt; Freshly ground black pepper; All-purpose flour; 6 tablespoons extra-virgin olive oil; 6 tablespoons unsalted butter; 2 cloves garlic, peeled; 10 large green olives (preferably Cerignola), cut away from the pit in wide strips (about 1/2 cup); 1/4 cup small capers in brine, drained; 1/2 cup dry white wine, see page 246 for guidance; 1 cup Chicken Stock (page 74) or canned reduced-sodium chicken broth; 2 tablespoons chopped fresh Italian parsley

December 9, 2011

Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But use the ones with pits, which you will remove. They have more flavor.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.